DIFFERENT TYPES OF WINE BOTTLE CAPS
Closing a bottle of wine is the last blessing of wine
makers. This closure is the guardian of the management of winemakers and many
others.
A bottle of wine is a work of the whole wine year, no matter
how long it has been preserved and matured in wine, not to mention long-term
investment in wine before this year's special cycle. In addition, a bottle of
wine also represents the wine cellar and the people behind the bottle, from
conception to wine maintenance and wine making to shipping and marketing. The
choice between different types of closures for wine bottles is very important.
Wow! Is that a big problem? That bet? It is understandable
to think that "cork is cork is cork", but this cannot be far from the
truth.
FROM TRADITIONAL cork
to Arad to seal wine bottles
It is true that the closure of traditional and natural cork
bottles has largely stood the test of time. However, this originated in the
17th century, when glass bottles only began to replace amphora clay and wooden
barrels.
Cork is an excellent cover for a bottle of wine and a
preferred choice for most consumers. However, the popularity of natural cork
emerged in the 1980s. This caused a fundamental change in market sentiment,
which turned into a tidal wave and penetrated the traditional cork market.
Unfortunately, this is not a new idea to combat the
mentality of "If it ain't broke, don't fix it." The speed of global
wine production (and the need for more cork closures) combined with the lack of
best practices and innovation from the cork industry ultimately led to a lot of
sadness throughout the wine industry, including the law, in special cups.
It all starts with 2,4,6-trichloroanisol which seems
insurmountable (fortunately abbreviated as "TCA" which is used more
often), which is a very - even saddening - odorous compound. Even if you can't
say it, you can almost smell it. (FYI - A small percentage of people suffer
from anosmia, which means they can't smell it.)
TCA is the compound responsible for the dreaded cork odor of
cork (which has nothing to do with broken pieces of cork that sometimes fall
into our wine glasses). Sometimes it is visible and sometimes subtle, but it is
the smell that causes the knowing nose to feel guilt as "fake".
It took two decades for natural cork producers to gather
after initially ignoring the problem. Natural cork production has never been
better, even if it's not perfect. This is good news, even more dynamic is that
winegrowers and consumers are experimenting with other closures during the
development of natural cork. Today we can be satisfied, even if we are
generally more open-minded. Over the years, there have been many ways besides
the taste that wine cork and wine cork substitute products can influence our
wine drinking experience.
Passage
Overseas produces wine caps & closures, wine caps
manufacturers, wine caps exporters, wine caps suppliers, aluminium caps,
aluminium closures in various popular sizes at affordable prices.
Please visit our web site at http://www.passageoverseas.com/product/wine-packaging-caps-closures-long-caps-deep-drawn/
for more information.
Warm Regards,
Sunny Gupta
Phone No.: +91-7389715797
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